Get to know us better

At Mivan, we believe that good food is not just about filling you up; it is also part of a pleasant, memorable, and intimate experience. We have strived to provide an environment where quality food, fresh ingredients, authentic flavors, and warm hospitality come together to make every visit a different and enjoyable experience.

Our Mission

Our mission is to provide quality and delicious food, using fresh and selected ingredients. We pay attention to details; from the selection of ingredients and the way the food is prepared to the way we serve and treat our guests. Our goal is to always put quality, taste and customer satisfaction first.

Our Goal

Our goal is to become one of your regular choices for a delicious meal and a good time with family and friends. To achieve this goal, we always strive to maintain our quality, improve our menu, and provide a more complete experience by better understanding our customers’ tastes and needs.

Quality, our eternal principle

We believe that quality is not an accident; it is the result of the right choices and attention to detail. That is why we take the freshness of ingredients, hygiene, and cooking quality seriously in preparing our dishes, and strive to prepare each dish with the same quality and precision that our guests deserve.

Our unique team

Ali Hosseini Head Chef
Fatemeh Rahimi Restaurant manager
Mohammad Kazemi Pastry Chef
Zahra Nouri Customer Service Manager
Elenz Moradi Catering and catering manager
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